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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Peasant Soup
      Yield: 12 Servings
  1 1/2 lb Beef roast
      1 tb . to 2 oil
      1    Onion; chopped
      1 lb Carrots; sliced
      3    Ribs celery; chopped
      4    Tomatoes; peeled & wedged
      1 tb Salt
    1/2 ts Pepper
      1 ts Dill seed
      1 tb Chopped fresh parsley
      2 lb Cabage; shredded
      1 lb Sauerkraut; rinse & drain
      1    Clove garlic; minced
      2 ts Butter
  Brown meat in oil. Add onions, carrots, celery,
  tomatoes, salt, pepper, dill seed, parsley and
  water to cover. Cover, cook about 2 hours.
  sauté cabbage, sauerkraut and garlic in butter
  until cabbage wilts; add to meat. Simmer, covered,
  another 1 1/2 hours. Cut meat into bite sized
  pieces; return to pot and heat through.

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Last Modified Sunday, 30-Jul-2006 13:22:43 EDT