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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pecan Butter Spread
      Yield: 1 1/2 cups
  1 1/4 c  Chopped pecans
      2 tb Peanut oil
      8 oz Brie cheese
      3 oz Cream cheese; softened
      2 tb Sherry
    1/4 ts Salt
           Roasted pecans; for garnish
  Process nuts and oil until smooth. Remove rind
  from Brie, add along with remaining ingredients.
  Process until smooth. Store airtight in
  refrigerator; serve at room temperature. Garnish
  with roasted pecans, if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:44 EDT