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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pesto Toasts
      Yield: 24 Servings
  1 1/2 c  Fresh basil leaves
      2    Cloves garlic
    1/2 c  Olive oil
      1 c  Grated Parmesan
      5 tb Mayonnaise
           Salt and pepper to taste
      1    French or sourdough baguette
           .. cut in 24 slices
     24    Fresh basil leaves; for
           .. garnish optional
  Finely chop garlic and basil in processor.
  Gradually pour in oil while machine is running;
  process until smooth. Mix in cheese.
  In a bowl, whisk together pesto and mayonnaise;
  Preheat broiler. Lightly brown one side of bread
  on one side. Spread pesto on untoasted side to
  within 1/4" of edges. Broil until bubbly, do not
  burn. Garnish, if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:47 EDT