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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Beets
      Yield: 4 Servings
  Wash and trim the tops from as many beets as
  desired; drop them into hot water and boil rapidly
  until they can easily be pierced with a broom
  straw; then peel and quarter or slice as
  preferred; have ready vinegar enough to cover
  them, place on the fire and heat thoroughly; add 3
  tablespoonfuls of sugar to each quart of vinegar;
  salt and pepper to taste. Let come to a boil, then
  pour over the beets.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:49 EDT