MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pickled Cabbages
 Categories: 
      Yield: 4 Servings
 
 
  Slice 1 head of cabbage fine, then salt and pepper
  it and press down firmly with the hands or a
  potato masher. Then pour over it sufficient
  vinegar to cover, adding a little sugar and
  mustard seed if liked, and it is ready to serve.
 
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