MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pickled Muskmelon
 Categories: 
      Yield: 4 Servings
 
 
  Take any kind of good ripe melon, peel and slice,
  not too thin. Boil together five or ten minutes 1
  quart of vinegar and 1 quart of sugar. Drop in the
  sliced muskmelon and boil until tender. Last of
  all, drop in whole cloves and cinnamon bark. Let
  all boil a few minutes longer, then put in jars
  and seal, and you have as nice a pickle as
  peaches.
 
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