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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pickled Peaches or Pears
      Yield: 4 Servings
  One-half cup of vinegar and one-half pound of
  sugar to a little over a pound of the fruit; place
  all the sugar and vinegar over the fire till it
  comes to a boil; add a layer of fruit and cook
  until soft enough to easily run a fork through;
  then remove the fruit, and fill the same way until
  all are done. The syrup needs no more cooking.
  Stick cloves in the fruit before cooking and add
  cinnamon to the syrup, if desired.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:53 EDT