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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pieplant Marmalade - Rhubarb
      Yield: 4 Servings
  Cut pieplant very fine and to each cupful add the
  pulp and juice of one orange and one teaspoonful
  of the grated rind, one tablespoonful of lemon
  juice, one and one-half cups of sugar. Let stand
  until transparent, then add one cupful of blanched
  almonds, cut in pieces. Boil up once and put in

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:22:56 EDT