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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Plain Omelet
      Yield: 1 Servings
      4    Eggs
      4 tb Water
    1/4 ts Salt
      2 tb Butter
  Beat eggs lightly, add salt, pepper and water and
  mix well. Melt butter in an omelet pan and allow
  it to become quite hot without browning. Pour in
  the eggs and stir gently until they begin to set.
  Now push the omelet down to one side of the pan
  that it may be thick and puffy, tilting the pan to
  keep it at one side. Cook until just set in the
  center and golden brown on the side next to the
  pan. Turn onto a dish, brown side up and serve
  plain or with tomato or other sauce.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:01 EDT