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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Poached Chicken in Gingered Orange Sauce
      Yield: 6 Servings
      4    Chicken breasts; cut in
           .. strips
      3 c  Chicken stock
      1    Piece 1" gingerroot
      1 ts Grated orange peel
      1 c  Orange juice
      2 tb Sherry
    1/2 ts Low sodium soy sauce
      2    Navel oranges; sectioned
      2 ts Cornstarch
           -=MIXED WITH=-
      3 tb Water
  Poach chicken and gingerroot in 2 cups chicken
  stock 5 minutes; discard gingerroot and continue
  poaching until chicken is cooked, about 15
  minutes. Remove from heat and let stand, covered,
  5 minutes. Mix orange peel, orange juice and
  sherry. Let stand 5 minutes. Mix with remaining
  chicken stock and cook until reduced by half; add
  oranges and soy sauce, cook 5 minutes. Stir in
  cornstarch and water, cook until thickened. Add
  drained chicken and heat through before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:01 EDT