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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Poached Chicken with Vegetables
      Yield: 1 Servings
      1 sm Onion
      2    Cloves garlic
      3    Sprigs parsley
      1 ts Tarragon
      3 lb Chicken
  1 1/2 c  Dry white wine
      1 c  Chicken broth
      1 ts Salt
      4    Carrots; scraped
      4 sm Turnips; peeled and
           .. quartered
      4 sm Leeks*
      2 tb Flour
    1/2 c  Heavy whipping cream
      2    Egg yolks
      2 ts Or 3 horseradish
  *Cleaned and blanched in boiling water for 5
  Preheat oven to 325.
  Place onion, garlic, parsley and tarragon in
  cavity of chicken; truss. Place chicken in large
  Dutch oven. Add wine, broth and salt. Bring to a
  boil. Cover and bake in oven for 45 minutes. Add
  vegetables. Bake, covered, 30 minutes longer.
  Transfer chicken and vegetables to serving platter
  and keep warm. Whisk flour into cream. Skim any
  fat from pan juices. Stir cream into pan juices
  and heat until thickened. Add a few tablespoons
  gravy to egg yolks, then add egg yolks to pan.
  Heat, stirring constantly, until hot but not
  boiling. Add horseradish. Serve sauce separately
  with chicken.
  Makes 4 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:02 EDT