MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Poached Salmon in Orange Sauce
Categories:
Yield: 4 Servings
3/4 c Fish stock
1/2 c White wine
1 ts Dried leaf thyme
Dash pepper
1 tb Fresh lemon juice
1 lb Salmon fillet
2/3 c Orange juice
1 ts Grated prange zest
1 ts Cornstarch
-=MIXED WITH=-
2 tb Water
Preheat oven to 400°.
Mix stock, wine, thyme, pepper and lemon juice in
a saucepan large enough to hold fish in a single
layer. Add fish; poach until fish is opague, about
8 minutes. Simmer 5 minutes. Remove fish and place
in a baking dish. Mix orange juice, zest and
cornstarch mixture in a small saucepan. Cook until
thickened, stirring. Pour over fish. Heat in oven
5 minutes. Cut into 4 serving pieces.
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