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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pork, Potato & Green Bean Stew
      Yield: 6 Servings
      2 pt Chicken broth
      1 lb Boneless pork loin; trimmed
      4 md Red potatoes; (1lb) cut in
           .. 1/2 inch cubes
      1 md Onion; chopped
      3    Cloves Garlic; minced
    1/3 c  Flour
      2 c  Cut green beans
      2 ts Worcestershire sauce
      1 ts Dried thyme leaves
    1/4 ts Pepper
  In large saucepan or Dutch oven over medium-high
  heat, bring 1/2 cup broth just to a boil. Add
  pork, potatoes, onion and garlic. Cover; cook 5
  minutes, stirring occasionally.
  In 1 cup glass measure or bowl, combine 3/4 cup
  broth and flour; set aside.
  Add remaining broth, green beans, Worcestershire
  sauce, thyme and pepper to pork mixture. Bring to
  a boil. Reduce heat; cover and simmer 10-15
  minutes or until potatoes and beans are tender and
  pork is no longer pink. Stir in flour mixture;
  cook and stir over medium-high heat until bubbly
  and slightly thickened.
  6 (1 1/4 cup) servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:03 EDT