Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pot Roast
      Yield: 1 Servings
      3 lb To 4 beef roast
           Salt pork
      1    Onion; sliced
      3 c  Water
      2    Carrots
    1/2    Bay leaf
    1/2 ts Peppercorns
  Wipe off the meat with a damp cloth. Fry salt pork
  and onion together until onion is soft. Sprinkle
  roast with flour and brown on all sides in fat.
  Put meat, on a rack, in a Dutch oven; rinse out
  frying pan and pour liquid over roast. Add
  remaining ingredients, cover tightly and bake
  slowly for about 3 hours. Make gravy from pan

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:15 EDT