MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Potato Bean Soup
Categories:
Yield: 4 Servings
1/2 c Sliced celery
2 md Carrots; shredded
1 Clove garlic; minced
2 ts Butter; melted
4 c Chicken broth
3 md Potatoes; peeled and cut up
.. (3c)
2 tb Snipped fresh dill
-=OR=-
2 ts Dried dillweed
1 pt Great Northern beans;
.. drained
1/2 c Yogurt
1 tb Flour
Pepper to taste; optional
1/8 ts Salt; optional
Cook celery, carrots and garlic in hot butter
in a large saucepan over medium heat for 4 minutes
or until tender, stirring often. Carefully stir in
broth, potatoes and dill; heat to boiling. Reduce
heat and simmer, covered, 20-25 minutes or till
potatoes are tender. With the back of a spoon,
lightly mash about half of the potatoes in the
broth. Add drained beans. Stir together yogurt,
flour, pepper and 1/8 ts salt, if desired; stir
into potato mixture. Cook and stir until thickened
and bubbly. Cook and stir 1 minute more.
Makes 4-6 servings.
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