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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potato Bean Soup
      Yield: 4 Servings
    1/2 c  Sliced celery
      2 md Carrots; shredded
      1    Clove garlic; minced
      2 ts Butter; melted
      4 c  Chicken broth
      3 md Potatoes; peeled and cut up
           .. (3c)
      2 tb Snipped fresh dill
      2 ts Dried dillweed
      1 pt Great Northern beans;
           .. drained
    1/2 c  Yogurt
      1 tb Flour
           Pepper to taste; optional
    1/8 ts Salt; optional
  Cook celery, carrots and garlic in hot butter
  in a large saucepan over medium heat for 4 minutes
  or until tender, stirring often. Carefully stir in
  broth, potatoes and dill; heat to boiling. Reduce
  heat and simmer, covered, 20-25 minutes or till
  potatoes are tender. With the back of a spoon,
  lightly mash about half of the potatoes in the
  broth. Add drained beans. Stir together yogurt,
  flour, pepper and 1/8 ts salt, if desired; stir
  into potato mixture. Cook and stir until thickened
  and bubbly. Cook and stir 1 minute more.
  Makes 4-6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:08 EDT