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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potato Biscuits
      Yield: 1 Servings
      1    Good sized potato
  1 1/2 c  Flour
      4 ts Baking powder
    1/2 ts Salt
    1/4 c  Shortening
      1    Egg
      1 c  Milk; about
  Boil and mash potato till it's free from lumps.
  Sift flour, salt and baking powder together. Add
  potatoes and rub in shortening. Mix to a light
  dough with the egg and milk, roll out a little
  thinner than an ordinary biscuit; bake in a hot
  oven (425 degrees) for 10-15 minutes till brown.
  Serve as soon as they are done.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:08 EDT