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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potato Casserole
      Yield: 8 Servings
      6 md Potatoes; cooked with skins
           .. on
      2 c  Shredded cheddar cheese
    1/2 c  Butter
      2 c  Sour cream
    1/3 c  Chopped scallions
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Butter
  Cool potatoes, pare and shred on grater.
  Preheat oven to 355. Butter casserole dish.
  Heat cheese and butter over low heat until cheese
  is almost melted. Remove from heat; stir in sour
  cream, scallions, salt and pepper. Mix lightly
  with potatoes; pile in casserole. Dot with butter;
  bake 25 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:10 EDT