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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potato Chips
      Yield: 1 Servings
  Use only mealy potatoes. Peel and slice as thin as
  you can. Soak in cold salt water (1 tb salt to 2 c
  water) for an hour or more. Drain and wipe them
  dry with a towel. Be sure they're dry or the fat
  will sputter, and this could be dangerous. Have
  lard very hot ~ 375 degrees - and dip frying
  basket in first before adding potatoes, to prevent
  sticking. Fry a little less than a cupful at a
  time. Cook until light brown on both sides. Drain
  on absorbent paper and sprinkle with salt.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:10 EDT