MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Potato Fish Pie
Categories:
Yield: 1 Servings
1 1/2 lb Fish
2 c Fish stock and milk
4 tb Lard
1 Clove garlic
3 tb Flour
1 tb Lemon juice
Salt and pepper
Parsley
Hot mashed potatoes
Cube fish, removing skin and bones. Put into a
pan, cover with boiling water and simmer till fish
is just tender. Drain, measure liquid and add milk
to make the 2 cups. Fry garlic in lard for 5
minutes, remove garlic. Add flour, stir, add milk
and stock mixture. Cook till thick and add fish
and seasonings. Cover top with mashed potatoes and
bake at 425°. until browned, about 15 minutes.
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