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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato Fish Pie
 Categories: 
      Yield: 1 Servings
 
  1 1/2 lb Fish
      2 c  Fish stock and milk
      4 tb Lard
      1    Clove garlic
      3 tb Flour
      1 tb Lemon juice
           Salt and pepper
           Parsley
           Hot mashed potatoes
 
  Cube fish, removing skin and bones. Put into a
  pan, cover with boiling water and simmer till fish
  is just tender. Drain, measure liquid and add milk
  to make the 2 cups. Fry garlic in lard for 5
  minutes, remove garlic. Add flour, stir, add milk
  and stock mixture. Cook till thick and add fish
  and seasonings. Cover top with mashed potatoes and
  bake at 425°. until browned, about 15 minutes.
 
MMMMM          
     

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Last Modified Sunday, 30-Jul-2006 13:23:11 EDT