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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potato Rolls
      Yield: 12 Servings
      1 pk Yeast
      1 tb Brown sugar
    3/4 c  Water
      2 ts Salt
    1/4 c  Olive or vegetable oil
      2    Eggs; lightly beaten
      1 c  Mashed cooked potato
      4 c  To 4 1/2 flour
  Proof yeast in sugar and water. Mix in salt, oil,
  eggs and potatoes. Beat in flour to form a soft
  Knead dough until smooth and elastic, about 10
  minutes, adding flour as needed. (Dough should be
  somewhat sticky.) Put in a greased bowl, turn to
  coat top, cover and let rise until doubled.
  Punch down; divide in 12 pieces, shape into rolls.
  Place on a greased cookie sheet. Cover loosley
  with a cloth and let rise until doubled. Bake in a
  preheated 375. oven until golden and sound hollow
  when tapped.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:13 EDT