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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Potatoes with Cheese
      Yield: 1 Servings
      6 md Potatoes
      1 ts Salt
      2 tb Flour
    1/2 c  Grated cheese
      4 tb Butter
      2    Egg yolks; beaten
  2 1/2 c  Milk
  Pare potatoes and cut in very thin slices. Cook 5
  minutes; drain. Put about 1/4 of the potatoes in a
  baking dish, and sprinkle on about 1/4 of the
  salt, flour, cheese, butter and a little pepper.
  continue for 3 more layers. Mix the yolks with the
  milk and pour over all. Bake for an hour until
  potatoes are tender and crust is set. Bake at 350

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:07 EDT