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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Praline Frosting
      Yield: 1 Servings
    1/3 c  Brown sugar
      1 ts Flour
    1/3 c  Nuts; chopped
      3 tb Butter; melted
      1 tb Water
  Mix together well and spread over warm cake. Place
  in a moderate oven (350 degrees) about 5 minutes.
  Will frost a small cake. For a large cake, double
  the recipe.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:16 EDT