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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Prarie Chicken
      Yield: 1 Servings
      1    Young prarie chicken
           Salt and pepper to taste
      2 tb Lard
      2 tb Flour
  Wash, cut up and dry bird; season. Have fat in
  frying pan very hot. Lay the chicken in and fry
  brown on both sides until tender. If the chicken
  is old, stew gently till tender and fry as above.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:16 EDT