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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Pumpkin-Orange Mini Muffins
      Yield: 36 Servings
      1 md Orange
    1/2 c  Sugar
  1 3/4 c  Flour
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 ts Cinnamon
    1/4 ts Cloves
    1/3 c  Shortening
    1/2 c  Chopped dates
      2    Eggs
      1 c  Cooked; mashed pumpkin
    1/3 c  Orange juice
      2 ts Grated orange peel

      2 tb To 3 orange juice
    1/4 c  Sugar
  Heat oven to 375. Grease 36 mini muffin cups.
  In large bowl, beat shortening and 1/2 cup sugar
  until light and fluffy. Add pumpkin, orange juice,
  grated orange peel and eggs; blend well. Lightly
  spoon flour into measuring cup; level off. Add
  flour, baking powder, baking soda, salt, cinnamon
  and cloves; stir just until dry ingredients are
  moistened. Fold in dates. Fill each cup 3/4 full.
  Bake 14-17 minutes or until very light golden
  brown and toothpick tests clean. Cool 1 minute,
  remove from pan. Brush tops with orange juice and
  dip in sugar.
  To use a standard muffin tin, fill 2/3 full and
  bake at 400. 18-22 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:19 EDT