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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Quick Cassoulet
      Yield: 5 Servings
      2    Boneless skinless chicken
           Breast halves, cut in 1"
           .. pieces
      1 c  Chopped carrots
    1/2 c  Chopped onion
    1/2 c  Chopped celery
    1/2 ts Dried thyme leaves
    1/4 ts Pepper
      2    Cloves garlic; minced
    1/2 pt Tomato sauce
      2 pt Great Northern Beans;
           .. drained
      4 oz Cooked turkey ham; cut in
           .. 3/4" pieces
      2 tb Chopped fresh parsley
  In large nonstick skillet over medium-high heat,
  combine chicken, carrots, onion and celery. Cook
  and stir 3-5 minutes or until chicken is no longer
  pink. Add thyme, pepper, garlic and tomato sauce.
  Reduce heat, cover and simmer 5-7 minutes or until
  vegetables are tender. Stir in beans and turkey
  ham; cook until thoroughly heated. Just before
  serving, sprinkle with parsley.
  5 (1 cup) servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:23 EDT