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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Quick Graham Rolls
      Yield: 1 Servings
      2 c  Graham flour
    1/2 ts Salt
      4 ts Baking powder
      2 tb Fat
    3/4 c  Milk; about
           Soft butter
  Sift together the dry ingredients. Rub in the fat,
  add milk and mix to a smooth dough. Turn out onto
  a floured board; divide dough into small portions
  and form into rolls the size and thickness of 2
  fingers. Brush with soft butter; bake at 425
  degrees until brown.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:26 EDT