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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rabbit Stew
      Yield: 1 Servings
      1    Rabbit
           Cold water
      1 ts Salt
           Hot biscuits
      2 tb Flour
      1 c  Milk or cream
           Salt and pepper to taste
  Cut up the rabbit and place in a kettle. Cover
  with water, add salt and boil till tender. Break
  open hot biscuits and put them on a platter; put
  on each one a piece of rabbit. Make a paste of
  flour and a little milk, stir into pan drippings
  and let boil a minute. Add the milk, season and
  pour over the rabbit. Serve at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:29 EDT