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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Raisin Wine
      Yield: 1 Servings
      2 lb Raisins
      1 lb Sugar
      1    Lemon; sliced
      2 ga Boiling water
  Seed and chop raisins fine. Put in a large crock
  with sugar and lemon. Pour boiling water in. Stir
  daily for 6-8 days. Then strain and bottle and put
  in a cool place for 10 days and it will be ready.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:30 EDT