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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Raspberry Chicken
      Yield: 4 Servings
      4    Boneless skinless chicken
           .. breast halves
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Butter
    1/3 c  Chopped onion
    1/3 c  Raspberry vinegar
    1/3 c  Whipping cream
      1 c  Fresh raspberries
           Fresh mint sprigs; for
           .. garnish
  Sprinkle chicken with salt and pepper. Fry 5
  minutes on each side in melted butter. Remove
  chicken from skillet, add onion and sauté until
  tender. Replace chicken; add vinegar and cook,
  covered, 5 minutes. Remove chicken; keep warm.
  Reduce heat to low, add cream and 3/4 cup of the
  berries; heat, stirring gently. Spoon sauce over
  chicken and top with remaining berries. Garnish
  with fresh mint sprigs, if desired.
  Makes 4 servings.

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Last Modified Sunday, 30-Jul-2006 13:23:32 EDT