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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Raspberry Vinegar
      Yield: 1 Servings
      1 qt Wine vinegar
      6 qt Red raspberries
  Pour vinegar over 2 quarts berries, let stand
  overnight. Strain through a jelly bag onto 2 more
  quarts berries. Next morning repeat this. Then to
  each pint liquid add 3/4 lb. sugar and boil all
  for 20 minutes. Bottle when cold. To serve, mix 2
  tablespoons to a glass of water.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:36 EDT