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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Real Quail
      Yield: 1 Servings
      6    Or more quail
     18 sl Bacon or salt pork
      1 tb Butter
           Stuffing; if desired
  Draw and dry pluck the birds. Cover high exposed
  surfaces with bacon or salt pork around bird. Melt
  butter in skillet, put in quail and bake in a hot
  oven for about 5 minutes. Reduce heat to about
  350 and bake another 15 minutes. If birds are
  stuffed, bake 20 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:37 EDT