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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Red Pepper Pasta Sauce
      Yield: 4 Servings
      3 c  Chopped red bell pepper
      1    Clove garlic; minced
      1 c  Chicken broth
      1 tb Tomato paste
    1/4 ts Salt
        ds Hot pepper sauce
      1 tb To 2 chopped fresh basil
  Bring all to a boil; reduce heat and simmer until
  slightly thickened, about 20 minutes. Process in
  blender or processor until smooth. Serve over hot
  cooked pasta. Garnish with additional basil, if
  Microwave directions: Microwave covered, the
  pepper, onion and garlic 4-4 1/2 minutes until
  vegetables are tender. Add 1/2 cup chicken broth,
  tomato paste, salt and hot pepper sauce. Cook,
  uncovered, on high 2-3 minutes. Continue as above.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:40 EDT