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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rhubarb Coconut Cookies
      Yield: 3 Dozen
    1/2 c  Shortening
  1 1/3 c  Packed brown sugar
      1    Egg
      2 c  Flour
    1/2 ts Baking soda
      1 ts Cinnamon
    1/2 ts Cloves
    1/2 ts Nutmeg
    1/2 ts Salt
    1/4 c  Milk
      1 c  Finely diced rhubarb
      1 c  Chopped pecans or walnuts
      1 c  Raisins
    1/2 c  Coconut
  Preheat oven to 375. Grease cookie sheets.
  Cream shortening and brown sugar. Beat in egg. Mix
  dry ingreients; add to creamed mixture alternately
  with milk. Stir in rhubarb, nuts, raisins and
  coconut. Drop by tablespoons onto cookie sheets;
  bake 12 to 15 minutes or until golden. Cool on

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:42 EDT