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Title: Rhubarb Marmalade
Categories:
Yield: 4 Pints
6 c Chopped rhubarb
6 c Sugar
2 md Oranges
Grind orange; peels and all. Combine with rhubarb
and sugar in saucepan; bring to a boil. Reduce
heat and simmer, uncovered, until sheets from a
spoon, about 1 hour. Pour into hot jars; process
10 minutes in hot water bath.
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