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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rhubarb Raisin Marmalade
      Yield: 4 Pints
      2 md Oranges
      1    Lemon
      6 c  Sugar
      6 c  Diced rhubarb
  1 1/2 c  Chopped strawberries
        pn Salt
      1 c  Raisins
  1. Finely grate orange & lemon peels; squeeze out
  2. Combine peels, juices, sugar, rhubarb,
  strawberries and salt; cook over medium heat until
  sugar dissolves. Stir in raisins; bring to a full
  boil and cook until thick, 5 to 10 minutes.
  3. Pour into hot jars; seal and process in a
  boiling water bath 10 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:44 EDT