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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rhubarb Relish
      Yield: 4 Pints
     12 c  Finely chopped rhubarb
      1 md Onion; chopped
      2 c  Sugar
      1 c  Cider vinegar
      1 ts Salt
      1 ts Ground cloves
      1 ts Ground allspice
    1/4 ts Paprika
      1 ts Cinnamon
  Bring to a boil; reduce heat and simmer until
  thickened, about 2 hours. Store in refrigerator.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:44 EDT