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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rhubarb Sauce
      Yield: 1 Servings
      2 c  To 3 rhubarb; chopped
    1/2 c  Water
    1/2 c  Sugar; or more
  Put rhubarb and water into a kettle. (If the
  kettle is stained, it won't be when you're
  through.) Bring to a boil and cook a few seconds
  until tender. Stir in sugar. Chill and serve. it's
  good for breakfast too. This is even better if you
  put in about 1 cup of strawberries.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:45 EDT