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Title: Rhubarb Steak Sauce
Categories:
Yield: 7 Cups
8 c Chopped rhubarb
4 c Chopped onion
2 c Vinegar
2 1/3 c Packed brown sugar
1 ts Cinnamon
1 ts Allspice
1/2 ts Cloves
1 ts Salt
1/2 ts Pepper
Combine and bring to a boil. Reduce heat; simmer 1
hour or until thickened. Cool. Store in
refrigerator.
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