MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rhubarb or Pie-Plant Pudding
 Categories: 
      Yield: 4 Servings
 
 
  Chop rhubarb pretty fine, put in a pudding dish,
  and sprinkle sugar over it; make a batter of one
  cupful of sour milk, two eggs, a piece of butter
  the size of an egg, half a teaspoonful of soda,
  and enough flour to make a batter about as thick
  as for a cake. Spread it over the rhubarb well on
  top. Serve with sugar and cream.
 
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