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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rivel Soup
      Yield: 4 Servings
  Put 2 quarts of milk, with a pinch of salt, on the
  stove over an asbestos mat to boil. Take 2 teacups
  of flour, break it into 1 egg, mix with the hand
  and rub into rivels; stir into the boiling milk
  and let boil a few minutes. Serve with or without

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:48 EDT