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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Roast Chicken & Potatoes
      Yield: 1 Servings
      2    (3lb) frying chickens
      1 ts Salt
      1 ts Pepper
      2    Cloves garlic; crushed
      5 tb Butter; melted
      6 md Or 8 potatoes; peeled and
           .. cut into wedges
    1/3 c  Lemon juice
    1/2 c  Water
  Preheat oven to 425.
  Rub chickens with salt, pepper and garlic. Place
  in large roasting pan, breast side up and brush
  all over with 3 tablespoons melted butter. Roll
  potatoes in remaining butter. Place potatoes and
  onions in roasting pan with chicken. Roast for 25
  minutes. Reduce heat to 325 and continue roasting
  45-50 minutes longer until leg joint moves easily.
  Pour lemon juice over chicken, then transfer
  chicken, potatoes and onions to platter and keep
  warm. Skim fat from pan juices. Add water and
  bring to a boil, stirring constantly. Pour into
  sauceboat. Slice chicken and serve gravy
  Makes 6-8 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:50 EDT