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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Roast Turkey & Dressing
      Yield: 1 Servings
      1 lg Turkey
      2    Loaves bread
           Salt and pepper
    1/2 lb Butter; melted
      4 lg Apples
      1 sm Onion
  Wash and dry turkey, inside and out. Peel and pare
  apples, chop into small pieces (I think they meant
  to say peel and core). Mix all stuffing ingredients
  gently. Stuff turkey with a light hand, stitch
  opening closed, and bake immediately for several
  ours at about 270-300 degrees.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:51 EDT