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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Roast Turkey Breast with Peach Sauce
      Yield: 8 Servings
      7 lb Turkey breast
  1 1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Dried thyme
    1/2 ts Poultry seasoning

      1 tb Cornstarch
    3/4 c  Water
      1 pk Instant chicken broth
    1/4 c  Peach spread
  1 1/2 ts Sherry or brandy extract
  Preheat oven to 325.
  Sprinkle top and bottom of turkey breast with
  salt, pepper, thyme and poultry seasoning. Place,
  skin side up on a rack in a shallow baking pan.
  Roast 2 1/2 hours, or 20 minutes per pound. If
  using a meat thermometer, roast until the internal
  temperature reaches 190. Remove and discard skin
  before slicing. Serve desired amount. Just before
  serving, prepare sauce: Dissolve cornstarch in
  water in a small saucepan. Add broth mix and peach
  spread and mix well. Bring sauce to a boil,
  stirring frequently. Boil three minutes, stirring
  constantly. Remove from heat and stir in extract.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:51 EDT