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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Roasted Asparagus Salad
      Yield: 6 Servings
      1 lb Asparagus; trimmed and cut
           .. diagonally into 1/2"
           .. pieces(about 2 2/3 c)
           Olive oil spray
           Herbal salt seasoning to
           .. taste
    1/2 c  Orange juice
      1 tb Lime juice
      2 tb Orange marmalade
    1/2 ts Grated gingerroot
      1 tb To 2 olive oil
      7 c  Chopped romaine lettuce
      3 tb Pine nuts or slivered
           .. almonds; toasted
  Preheat oven to 450.
  Spread asparagus on baking sheet in a single
  layer; mist with olive oil spray. Roast until
  asparagus is tender when pierced with a knife,
  10-12 minutes. Season with herbal salt; set aside.
  In blender or bowl, mix juices, marmalade, ginger
  and olive oil; process until well blended. Arrange
  lettuce on individual plates or platter; top with
  asparagus. Whisk dressing again; pour over salad.
  Garnish with pine nuts.
  Makes 6 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:48 EDT