MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosemary Pork Tenderloin
 Categories: 
      Yield: 6 Servings
 
      2    .3/4 pound pork tenderloins
      1 lb Small new red potatoes;
           .. halved
    1/2 c  Chopped onion; 1 small
      5    Cloves garlic; chopped
      1 tb Chopped fresh rosemary
           .. -=OR=-
      1 ts Dried rosemary
    1/2 ts Pepper
  2 1/2 c  Diced fresh tomatoes; with
           .. juice
 
  1. Preheat oven to 500°. Lightly oil or spray
  roasting pan.
  
  2. Place pork in pan. Arrange potatoes around
  pork; sprinkle with onion, garlic, rosemary and
  pepper. Cook until pork reaches an internal
  temperature of at least 150°., and is no longer
  pink in center, 30 to 35 minutes. Remove meat and
  potatoes; keep warm.
  
  3. Put tomatoes in pan; bring to a boil; reduce
  heat and simmer 5 minutes. Pour over pork.
 
MMMMM