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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Rum-Raisin Fudge
      Yield: 1 Gift
    1/2 c  Raisins
      2 tb Rum
      2 c  Sugar
    1/3 c  Milk
    1/3 c  Half and half
      2 tb Light corn syrup
      2 tb Rum
      2 tb Butter
  Butter a 9x5x3 loaf pan. Mix raisins and 2 tb rum;
  reserve. Cook remaining ingredients except butter
  in 3-qt. saucepan over medium heat, stirring
  occasionally to 234 on candy thermometer. Remove
  from heat; stir in butter. Cool without
  stirring to 120. Beat vigorously and continuously
  with spoon or heavy electric mixer 5-10 minutes or
  until candy is thick and no longer glossy.
  (Mixture will hold its shape when dropped from a
  spoon) Quickly stir in raisin-rum mixture. spread
  in pan; cool. Cut into 1" squares.
  About 2 1/2 dozen candies.
  Hazlenut Fudge:
  Omit raisins and rum. Add 2 Tb hazlenut liqueur
  with the corn syrup. Stir in 1/2 cup chopped
  hazlenuts (filberts), toasted, into mixture before
  spreading in pan. Top with whole hazlenuts if

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:53 EDT