MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sage Corn Muffins
Categories:
Yield: 1 Dozen
1 1/2 c Yellow corn meal
1/2 c Flour
3 tb Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs; lightly beaten
1 c Buttermilk
1/4 c Butter; melted
1 1/2 c Cream style corn*
1/2 c Chopped fresh sage
.. -=OR=-
1 ts .. to 2 ground sage
1/4 ts Pepper
Preheat oven to 400°. Grease 12 muffin cups.
Combine corn meal, flour, sugar, baking powder and
salt. In a separate bowl, mix buttermilk and
butter into eggs; add to dry ingredients just
until moistened. Stir in corn, sage and pepper.
Fill muffin cups almost to top. Bake 22 to 25
minutes until muffis test done and are golden
brown.
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