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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sage Corn Muffins
      Yield: 1 Dozen
  1 1/2 c  Yellow corn meal
    1/2 c  Flour
      3 tb Sugar
      1 tb Baking powder
    1/2 ts Salt
      2    Eggs; lightly beaten
      1 c  Buttermilk
    1/4 c  Butter; melted
  1 1/2 c  Cream style corn*
    1/2 c  Chopped fresh sage
           .. -=OR=-
      1 ts .. to 2 ground sage
    1/4 ts Pepper
  Preheat oven to 400. Grease 12 muffin cups.
  Combine corn meal, flour, sugar, baking powder and
  salt. In a separate bowl, mix buttermilk and
  butter into eggs; add to dry ingredients just
  until moistened. Stir in corn, sage and pepper.
  Fill muffin cups almost to top. Bake 22 to 25
  minutes until muffis test done and are golden

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:56 EDT