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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sage Pesto
      Yield: 16 Servings
      2 tb Pine nuts; toasted
      2 lg Cloves garlic
      2 c  Torn spinach
      2 c  Fresh flat leaf parsley
           .. leaves
    3/4 c  Fresh sage leaves
      2 tb Grated fresh Parmesan
           .. cheese
      4 ts Lemon juice
    1/8 ts Salt
      3 tb Extra virgin olive oil
  Drop pine nuts and garlic through food chute with
  food processor on and process until minced. Add
  remaining ingredients, except oil, and process
  until finely minced. With processor on, slowly add
  oil and process until well blended.
  Makes 1 cup.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:56 EDT