MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Salad Bouquets
Categories:
Yield: 1 Servings
1 lg Green pepper
Boiling water
Ice water
Romaine; center leaves
1 Head blanched endive
1 sm Head Boston lettuce
1/2 bn Watercress
French dressing
1 tb Chives; chopped
Slice off stem of pepper; remove seeds. Pour
boiling water over pepper; let stand 3 minutes;
plunge into ice water. Cut into 1/4" rings with
sharp knife. Put an endive leaf on top of 2
romaine leaves; next put on a curly leaf of
lettuce, then a spray of watercress. Hold firmly
and slip a ring of pepper over stems, making a
bouquet. Put each portion on a salad plate; pour
over dressing; sprinkle with chives.
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