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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Salad Dressing
      Yield: 1 Servings
      2 tb Flour
      2 tb Sugar
      2 ts Dry mustard
    1/2 ts Salt
    2/3 c  Vinegar
    1/3 c  Water
      2    Eggs; well beaten
      1 ts Butter
  In a saucepan, mix flour, sugar, dry mustard and
  salt. Stir in the vinegar and water; add the eggs.
  Cook, stirring all the while, until thick. Add
  butter; chill. You may want to thin this with a
  little cream when ready to use, as it does get
  pretty thick.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:23:58 EDT